News & Analysis on Food & Beverage Development & Technology
National brand sodas are more likely to contain higher levels of caffeine than their store brand counterparts, according to a new study, which suggests that manufacturers should label caffeine content to help consumers make more informed choices.
A European-wide shortage in fish oil supplements has been predicted by the European Federation of Health Product Manufacturers (EHPM) because of new EU hygiene rules.
The UK's pea crop has been devastated by the poor weather and flooding in recent weeks and a shortage of peas for freezing and as ingredients looks inevitable, according to the Food and Drink Federation.
Organically grown tomatoes contain higher levels of beneficial flavonoids, says a new study from the US that fans the flames of the debate between conventional and organic foods.
Eating more magnesium-rich foods, like green leafy vegetables and nuts, may reduce the risk of type-2 diabetes, suggests a meta-analysis of observational studies.