Archives for July 29, 2007

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PepsiCo re-labels tap sourced water

By  Neil Merrett

PepsiCo is to spill the beans on the true source of its Aquafina bottled water, following pressure from a consumer watchdog over its use of marketing.

Cheese taste and aroma boosted by prebiotics - study

By  Stephen Daniells

The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.

IFT: AAK launches no-trans bakery shortenings

By  Lorraine Heller in Chicago

Oil and fat manufacturer AarhusKarlsham (AAK) is introducing a number of extensions to its EsSence line of bakery shortenings, designed to respond to the trans-free requirements of niche applications in the category.

Kemin files suit for lutein patent

By  Clarisse Douaud

Kemin Health has filed a patent infringement suit against OmniActive Health Technologies for methods pertaining to the isolation and purification of lutein and lutein compositions.

Healthy ingredients makers court mainstream food at IFT

By  Clarisse Douaud at IFT in Chicago

IFT Expo is bridging the gap between dietary supplement ingredients and mainstream food manufacturers, with companies who once focused on nutrition in a capsule now looking to supply functional food ingredients.