IFT: FMC stabilizer targets fruit-rich frozen desserts
Hydrocolloid supplier FMC BioPolymer claims its Gelstar stabilizer ingredient can allow manufacturers of frozen desserts to achieve products with over 50 percent fruit content.
Archives for July 31, 2007
Industry must wake up to tocotrienol opportunities
Tocotrienols, the other form of vitamin E long in the shadow of tocopherols, offer interesting opportunities for industry thanks to their unique properties, scientists from Ohio State told IFT attendees.
IFT: Jungbunzlauer promotes new salt reduction technology
European ingredients giant Jungbunzlauer is using the IFT show in Chicago as a platform to introduce its salt reduction product to the US food industry.