News & Analysis on Food & Beverage Development & Technology
Mastertaste has developed a new line of natural botanical extracts using a process that allows for specific aromatic factions to be isolated, then blended into a custom solution for use in beverage or dairy products.
Ingredient giant Archer Daniels Midland (ADM) is to reorganize its entire business operations, in a move the company says will help it to enhance its efficiency and pave the path for long-term success.
Kerry Ingredients is launching a new hi-protein pea crisp primarily for use in nutrition bars, complementing its existing range of hot-extruded proteins with a non-allergen option.
Acrylamide, the potential carcinogen from food, may not be present in high enough quantities in the diet to promote the risk of breast cancer, researchers have reported.