News & Analysis on Food & Beverage Development & Technology
Freisland Foods Domo and Nandi Protiens are introducing a new range of whey protein concentrates for low-fat yoghurt and other food categories - the fruit of a partnership to leverage new protein technology to quickly meet new market demand.
Small organic producers could benefit from proposed US Department of Agriculture (USDA) funding to help them meet organic certification costs.
Cost recovery and the on-going development of a stream-lined, customer-oriented working method led Kerry's ingredients division towards a first half 2007, on both sides of the Atlantic.