Whey protein may boost citral stability in beverages
Stabilising beverage emulsions with whey protein isolate may inhibit the loss of citrus flavour ingredients, suggests new research from the US and Italy.
Archives for September 24, 2007
Cargill's glucosamine needs further assessment, says UK
Cargill's vegetarian glucosamine hydrochloride ingredient, for use in dairy and beverage products, could face further approval delays in Europe, pending a risk review by the European Food Safety Authority (EFSA).
Danisco makes new hydrocolloid by depolymerising guar gum
Danisco is preparing to introduce a partially depolymerised guar gum to the market following a positive safety call from EFSA, tipped to bring new functionalities and a range of texture possibilities.
Sugar reform and biofuel take toll on yeast extract prices
Rising costs and shrinking supply of sugar molasses are driving up the cost of yeast extract production, says Bio Springer, which is today announcing a double digit price increase for its extracts as of next year.
Selenium may protect against artery furring
Selenium supplements may reduce the risk of heart disease by inhibiting the oxidation of LDL (bad) cholesterol, suggests a small study from Italy.
Target Hispanics early to keep brand loyalty, says market researcher
As Hispanic consumers in the United States become more acculturated, they are less likely to remain loyal to specific brands, according to The Nielsen Company.
Exter launches flavour ranges for speed, flexibility
Exter Aroma is relaunching its flavour collection under six ranges, offering a more comprehensive range and positioning as a flexible market player that can respond to product development requirements quickly.