Gaps in probiotic labeling reveal need for regulatory pinch
The Council for Agricultural Science and Technology (CAST) has released a paper on probiotics that adds to claims the value-adding active cultures are not appropriately regulated.
News & Analysis on Food & Beverage Development & Technology
The Council for Agricultural Science and Technology (CAST) has released a paper on probiotics that adds to claims the value-adding active cultures are not appropriately regulated.
Fresh from its acquisition of Danisco's flavours unit, Firmenich has uncovered details on its partnership with the ingredients firm to research taste and texture interactions.
The industry body Grain Foods Foundation has revamped its logo - used on the packaging of member products - in order to better convey the link between grains and vitality.
Germany-based retailer Metro has taken Kellogg's products off its shelves after the cereal company attempted to pass on higher commodity costs through price hikes.
Nestle and Dannon, two of the nation's leading food companies, have declined to join a widespread industry move to limit advertising of unhealthy foods to children.
The antioxidant capacity of fresh fruit and vegetables does not decrease during storage, and the polyphenol content even increases, suggests new research.
Hydrocolloid firm CP Kelco is raising prices across its range of cellulose and gum ingredients, in an effort to offset rising costs.