Flavours innovator offers fruity beer alternative
Herb and fruit infused beers are set to become a major growth category for brewers facing dwindling sales of ale, according to the manufacturer of a new range of natural flavours.
Archives for November 20, 2007
Friesland partnership progresses whey production
Friesland Foods Domo and Novasep Process aim to accelerate production times while developing purification technologies and reducing cost for the functional foods and dairy markets through their new partnership.
Functional magnolia gum could sweeten breath
Extracts from the bark of the magnolia plant formulated in mints and gums can effectively tackle dental bacteria, suggests a new study from the Wm Wrigley Jr. company.
Natural feed finalised for organic fish
The Soil Association has declared the elimination of synthetic antioxidants in its certified organic fish feeds, giving a new layer of assurance to consumers who wish to purchase organic produce.
Organic air ban raises fears for flavours
The proposed restrictions on air freighting of organic produce into the UK could have implications for the flavour industry, as some valuable raw materials are grown far way and would not survive lengthy sea freighting times.
Oregano, rosemary extracts promise omega-3 preservation
Extracts from oregano and rosemary could extend the shelf-life of omega-3-rich fish oil, suggests new research from the US.