EFSA colour re-evaluation pending Southampton verdict
The adoption of draft opinions on the safety of six food colours is on hold pending EFSA's review of the Southampton study on certain food additives and hyperactivity in children.
Archives for November 22, 2007
Olive, grape extracts keep bugs at bay to keep food on the shelf
Natural extracts from olive and grape showed better anti-microbial activity against a bacteria and yeast than three synthetic antioxidants, showing their potential as food preservatives, says a new study.