News & Analysis on Food & Beverage Development & Technology
The Department for Agriculture (USDA) this week announced an interim rule to revise the contents of food packages provided to low-income women and children to include fruit, vegetables and whole grains.
Novel water-in-oil-in-water emulsions could offer significant potential to encapsulate magnesium, and reduce the problems associated with fortifying with this mineral, says new research from France.
In a drive to spread the message on the benefits of prebiotics and probiotics for digestive health and immunity, Danisco USA held a symposium on the science behind these ingredients.
Consumer tastes are polarised along two trends: exotic flavours, and retro flavours that conjure up memories of the good old days, according to a new report from Datamonitor.
AarhusKarlsmann (AKK) will face a difficult start to 2008 with two months of delayed deliveries of it specialty fats after this week's fire, though no raw materials were destroyed.
Agrana Fruit has opened an innovation and product development center in the United States in a bid to keep up with frequent changes in North American consumer preferences.