Archives for December 13, 2007

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Kellogg expands research facility

By  Charlotte Eyre

Cereal manufacturer Kellogg today revealed plans to invest $40m in expanding its institute for food and nutrition research, claiming that sales from innovation have doubled since it first opened in 1997.

EFSA group formed to evaluate Southampton study

By  Laura Crowley

The European Food Safety Authority (EFSA) has put together a working group to provide the European Commission and EU member states with scientific advice on the effects of food additives on behaviour by the end of February.