Beta-cyclodextrin tested for encapsulation
Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece.
Archives for January 3, 2008
Tate & Lyle invests in edible films market
Tate & Lyle Ventures and Scottish Enterprise hope to prosper from the emerging market for dissolvable and edible films as a delivery mechanism for active ingredients, with the acquisition of BioFilm Limited.
Senomyx and Firmenich unite for cooling taste innovation
Senomyx and Firmenich have entered into a partnership to develop novel flavor ingredients that provide a cooling taste effect.