Frubella makes juice-infused fruits for UK market
UK snack and cereal makers have a new source of juice-infused dried fruits, as Polish ingredients firm Frubella has signed a deal with JO Sims to take its range into the high-potential market.
Archives for January 7, 2008
Soup ingredients to go wild and exotic
Pork belly, watermelon and goji are amongst some of the more unusual soup flavours predicted to be popular in 2008, according to Campbell's Kitchen and Swanson Broth.
PureCircle secures sweet new deal for stevia
PureCircle has secured an extension to its agreement with Cargill to supply its stevia-derived Reb-A until mid-2010, helping to ensure availability for what is tipped to be the next big thing in sweeteners.
GLG ramps up stevia production for Rebiana supply
Ingredient firm GLG Life Tech Corporation will construct two new stevia processing plants in China, in a bid to meet the supply demands of Coca-Cola and Cargill.
Celery extracts offer flavour-enhancing properties
Volatile extracts from celery can enhance the flavour of chicken soup, and could offer novel flavour enhancers for food formulations, suggests new research.
Cargill applies stabilizing system to ice cream beads
Cargill has helped MolliCoolz develop cryogenically frozen ice cream beads that do not melt and fuse together during distribution and storage using its proprietary Daritech stabilizer.