Brazilian flavors focus on imitating the natural
Research and development is crucial for continued success in the Brazilian flavors market, to meet the challenge of imitating natural tastes, according to a new report.
Archives for January 17, 2008
Suiker Unie consolidates Dutch sugar production
Cosun's Suiker Unie is to close its sugar factory in Groningen, The Netherlands, as part of measures to reduce production in line with the new sugar regime.
Cargill meets hydrocolloid challenges with investment
Cargill is continuing its long-term investment in its hydrocolloids business with a €3m investment in its factory in Baupte, France, which is aimed at improving productivity and maintaining the highest quality standards.
Soy's cholesterol-lowering mechanism identified
The cholesterol-lowering effects of soy protein may by located in the liver, suggests new research from Korea University and Nestlé Research Center that fills in the gaps in our understanding of the heart healthy benefits of soy.
Bio Serae targets joint health with milk proteins
France's Bio Serae has unveiled a joint health ingredient using milk proteins, which it says has produced good results at lowering inflammation and cartilage degeneration.