FMC trims calories and costs in frozen desserts
FMC BioPolymer has adapted its range of Gelstar products for Europe's frozen desserts market, to cut costs and fat content without compromising on the body and creaminess.
News & Analysis on Food & Beverage Development & Technology
FMC BioPolymer has adapted its range of Gelstar products for Europe's frozen desserts market, to cut costs and fat content without compromising on the body and creaminess.
Women who consume over 200mg of caffeine per day during pregnancy double the risk of miscarrying, according to new research.
Polyphenol-rich extracts from grape seed has potential as a natural antioxidant in chicken meat, and could reduce the pro-oxidative effects of salt, suggests new research.
New Jersey's International Specialty Products (ISPs) has formed a partnership with the Center for Advanced Technology & Innovation (CATI) to expand the use of ISP's alginate in restructured foods.