Soft drinks linked to rising gout statistics
An increased intake of soft drinks and fructose consumption may increase the risk of gout in men, suggests a new study.
Archives for February 1, 2008
Frutarom eyes organics with flavor site expansion
Frutatom has announced new investment in its US flavor operations, this time radically expanding its New Jersey facility to house new R&D capabilities.
Proposed US hormone growth-milk law slammed
A new bill on milk labelling standards up for consideration in the Indiana House of Representatives has come under criticism this week by some organisations and producers, which claim it would prevent informed consumer choice if passed.
EFSA reports progress on flavour evaluations
The European Food Safety Authority is expecting to complete its evaluation of the safety of 2,800 flavouring substances by April to allow for a positive list to be established, but is seeking for more information from industry.
Agropur heightens presence in competitive US cheese market
Canadian dairy cooperative Agropur has set its sights south of the border with its acquisition of Trega Foods to enable company growth, impossible in Canada where competition is stifled.
LFI researches texture solutions for low fat foods
Leatherhead Food International (LFI) intends to tap into a very pressing technical challenge for manufacturers looking to produce low fat foods that maintain an indulgent appeal.