News & Analysis on Food & Beverage Development & Technology
The US Center for Food Safety (CFS) has issued a statement supporting legislation being introduced at federal and state level to protect consumers against an unregulated introduction of cloned animals, their off-spring and products into the food chain.
Flavors company AM Todd is introducing two new mint oil blends which it claims will allow food companies to buck the trend of rising mint prices.
Ingredients company Danisco is responding to growing markets in India with the opening of two new manufacturing units focusing on functional systems and enzymes.
Encapsulating water-soluble ingredients in a whey protein-pectin complex could extend their use in acidic beverages, suggests new research from Canada.
The European Commission is proposing to test all guar gum from India for presence of the contaminant PCP as an interim measure to ensure ongoing supply of the thickening agent prior to the Indian authorities implementing tighter controls.
Canadian natural ingredients company SunOpta has clinched a deal to begin construction of a new organic and natural oil refinery in Colorado in a joint venture with Colorado Mills - in spite of its financial and legal worries.
Foods with a high glycemic index (GI), such as most white breads, lead to a higher risk of certain health problems, according to researchers at the University of Sydney, Australia.
The typical North American diet consisting of large amounts of meat and little fish is deficient in omega-3 fatty acids, posing possible risks to infant neurological development, says new research.