New evidence for diacetyl, lung disease risk
Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study.
Archives for March 17, 2008
FDA to step up checks on Chinese food
The US Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.
Ghanaian cocoa hybrids have no nutritional drawbacks
Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial trade.
Weekly comment
Allergen-free: time for clarity
Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life...