Archives for March 21, 2008

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Gleditsia triacanthos shows promise for new hydrocolloid

By  Jess Halliday

Gleditsia triacanthos seeds from the Americas could present a new source of hydrocolloids for the food industry, says a new study that investigated their functional properties depending on extraction methods.

Reinventing ingredients: Lessons from Litesse

By  Laura Crowley

Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for manufacturers to breathe new life into old ingredients.

NutraSweet defends Chinese IP rights

By  Chris Jones

Sweetener producer NutraSweet has said it will take legal action against counterfeiters in China who, it alleges, are infringing its intellectual property rights.