News & Analysis on Food & Beverage Development & Technology
Rice imported from the United States no longer needs to be tested for the presence of GM material both at the point of export and on arrival in the EU, following an amendment to emergency measures following the 2006 contamination incident.
Starch from grass pea could be an alternative to chemically modified starch for the food industry, says a new study from Poland that assessed its rheological properties.
Choosing a creamer over milk with your office coffee could mean you consume far more saturated fat than you think, the Center for Science in the Public Interest has warned.
US food and agriculture company Cargill is to establish a joint food safety management training programme with China's Quality, Inspection and Quarantine Service (AQSIQ).