Essential oil combinations offer shelf-life prolongation
Combining low levels of essential oils (EOs) could enhance their antimicrobial power and remove adverse taste effects, suggests a new study from Ireland.
Archives for April 7, 2008
Special edition: Applying health claims
FDA enforcement action on health claims
In the second article in a series on health claims, NutraIngredients-USA.com examines what FDA looks for when regulating the use of claims on food, beverage and dietary supplements.
Industry opposes food ad restrictions
A bill banning all food and drink advertising to children under 13 could heavily restrict marketing strategies for manufacturers without actually helping curb childhood obesity, say industry critics.
Potatoes seen as 'food of the future'
Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar.
Solae raises soy protein prices globally
US-based Solae has said it will raise prices of its soy protein ingredients around the world by as much as 30 percent in order for it to be able to maintain its R&D activities.
Puratos and Novozymes focus on cake freshness
Puratos and Novozymes have teamed up to develop a bio-solution to help industrial cake manufacturers increase the softness and freshness of their products, the companies have announced.