Archives for April 10, 2008

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Danisco US expansion increases DVI capacity

By  Laura Crowley

Danisco has invested $9m in its Wisconsin cultures plant to expand capacity and meet the growing demand for low-cost frozen Direct Vat Inoculants (DVI) cheese cultures.

Nanoparticles could improve food safety

By  Annie Launois

Silver nanoparticles could improve the safety of the world's food supply, according to a research project at Iowa State University.

European food groups edging past US rivals in obesity focus

By  Neil Merrett

European-based food groups are generally ahead of their US rivals in providing health and wellness products to consumers, though they must do more to ensure the focus is a core part of their business, a new report claims.

Special edition: Applying health claims

Legal advice to avoid FDA/FTC claim clamp- down

By  Lorraine Heller

The final article in a NutraIngredients-USA.com series on health claims examines the top priorities set out by an FDA and FTC compliance lawyer on how companies can ensure they are making the right claims.