News & Analysis on Food & Beverage Development & Technology
Senomyx has reported a 98 percent increase in revenue for the first quarter of 2008 over the comparable period in the previous year, owing to the flavor specialist's collaboration with Ajinomoto and two new partnerships.
Lifelong supplementation with the prebiotics inulin and oligofructose may extend lifespan by over 30 per cent, according to a new animal study from France.
NutraCea is expecting to see its first sales of stabilised rice bran in Central and Eastern Europe following this week's FiCEE trade show, where the ingredient has been warmly received for its potential to reduce manufacturers' costs.
Ingredients firm Cargill yesterday completed the expansion of its Polish wheat processing facility, designed to meet consumer demand across the European bloc.
Demand for fat replacers is set to increase as health trends continue, with particular growth experienced in the meat and dairy sector, according to a new report.
The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.
Biogin Biochemicals has received a patent for its standardized flax seed extract, AlaLife Flax Lignan, as the Chinese botanicals supplier bids to develop its international presence in the foods, beverages and cosmeceuticals sectors.