Novel barley boosts bowel health in humans: study
A resistant starch-rich barley may offer functional food potential for formulators to double the fibre content of products, and boost gut health in consumers, suggests new research.
News & Analysis on Food & Beverage Development & Technology
A resistant starch-rich barley may offer functional food potential for formulators to double the fibre content of products, and boost gut health in consumers, suggests new research.
Symrise has reported a sales increase for the first quarter of 2008 led mainly by emerging markets but bottom line figures suffered due to higher energy and raw material costs.
Danisco has launched a proprietary fermentation-produced chymosin (FPC) it says is less sensitive to price fluctuations than calf-stomach derived versions.
Food ingredients that are key to low-fat foods are seeing the fastest growth in their sectors as the health and wellbeing trend continues, finds a new report.