Solbar aids manufacturers with low-sodium soy isolate
Solbar is introducing a new isolated soy protein with about a quarter of the sodium usually found in isolates, contributing to manufacturers' quest to lower levels in finished foods.
Archives for May 6, 2008
MEPs vote for ban on unnecessary colours for kids
Sweeteners and colourings in food aimed at children should be banned, while additives ought to be used in other products only if they provide an advantage to the consumer, said the EU Environment Committee.
Major HFCS users unlikely to ditch it for sugar, expert
Some food and beverage manufacturers may switch from high fructose corn syrup (HFCS) to sugar as a result of high corn prices, but this is only likely to be the case for relatively small scale users, according to a consultant.