Acrylamide risk opinion remains unchanged, says EFSA
Efforts to reduce acrylamide remain a priority as the European Food Safety Authority (EFSA) concludes risk assessments regarding the carcinogen will stay the same.
Archives for June 1, 2008
Tate and Lyle confident in 'layered patent strategy'
As the decision on patent infringement allegations in the US is pushed back by three months, UK sucralose supplier Tate & Lyle confirms its confidence in the outcome of the case, while Chinese sucralose competitors affirm their supplies will continue.
Orange essential oils show promise as natural antimicrobials
A new study adds to existing evidence that orange essential oils could prove useful in the formulation of all-natural and organic ingredients that live up to stringent food safety standards.
Avesthagen targets US with organic Indian superfruit
Avesthagen is hoping to step up its superfruit offerings with the launch of a new powdered extract derived from an India, which it claims offers an antioxidant-rich food and cosmetics ingredient for US manufacturers.
Leaders prepare policies for combating food crisis
A three-pronged approach including stepping up scientific research and embracing innovative technology will help combat new food challenges, says US secretary of agriculture, Ed Schafer.