Apple pectin may protect against metabolic syndrome
A highly methoxylated apple pectin (HMAP) may counter changes in metabolism and cardiovascular health associated with the metabolic syndrome, according to a study from Spain.
News & Analysis on Food & Beverage Development & Technology
A highly methoxylated apple pectin (HMAP) may counter changes in metabolism and cardiovascular health associated with the metabolic syndrome, according to a study from Spain.
Vegetable oil prices are expected to remain high into the coming 2008/09 season as surging demand from the developing world outpaces production, predicts the US agriculture department.
Cadbury is Britain's most trusted chocolate and confectionery brand, according to a 2008 Reader's Digest survey, despite Cadbury-Schweppes being fined £1m last year for allowing the sale of salmonella-contaminated chocolates.
Japanese healthy ingredients supplier Toyo Bio-Pharma will be exhibiting for the first time at the IFT Food Expo in New Orleans June 28 to July 1 as it continues its charge into the United States functional food and beverage market with its Toyo-FVG...
Baby Boomers are trying to eat their way to a younger complexion with fresh, natural foods which offer "ageless health and beauty", a new report said.