Sugar beet pectin outperforms gum arabic: study
The potential rise of sugar beet pectin use in the food industry could see it substitute for gum arabic in emulsions, according to new results from Wales.
Archives for June 12, 2008
Adapt to survive continuing price crisis, says Deloitte
Rising food prices are not a short-term problem so food manufacturers must adapt accordingly, making wise strategic choices, strengthening innovation and streamlining operations, says a new report.