Rosemary extracts to receive antioxidant status
The European Food Safety Authority (EFSA) said rosemary extract is safe for use as an antioxidant in food, expanding application opportunities and increasing its natural appeal.
Archives for June 15, 2008
Weekly comment
The value of hyperactive curiosity
For a little yellow flower, it's ignited a huge debate. Believe the headlines and St John's wort won't help hyperactive kids, but last week's study asks more questions than it answers. It's time to put funding disclosures in the dock.
HFCS does not cause obesity or diabetes: report
The Grocery Manufacturers Association (GMA) has released a science policy paper to correct misconceptions that abound in the industry regarding the safety of high fructose corn syrup (HFCS).
Chr Hansen to launch next generation cheese coagulant
Denmark's Chr Hansen is set to launch a second-generation Fermentation Produced Chymosin (FPC) for the cheese market, promising cost-efficiency and better process control.
Flavour challenges key for folic acid in dairy
The choice of flavour may be key to consumer acceptance of folic acid fortified yoghurts and other dairy, suggests a new study from the US.