CSM opens the doors to its new innovation centre
Bakery ingredients company CSM opened a new innovation centre in Germany yesterday to focus on developing bakery ingredients for the international market.
Archives for June 26, 2008
Natural sweetener race hots up with Nutrinova break-through
Nutrinova has announced progress in its mission to identify compounds that could yield new natural sweeteners for the food and beverage industry, in collaboration with BRAIN.
NutraCea takes rice bran oil production to China
NutraCea has announced plans to construct the largest rice bran oil refinery in the world, a move that comes just months after the firm entered the edible oil market.
Givaudan assists citrus innovation with taste programme
Following substantial investment and global research, Givaudan has developed an in-depth profile of wide ranging orange flavours and identified key future trends to help customer innovation.
Demand for food enzymes increases amid cost crisis
The enzymes market is experiencing some increased popularity among manufacturers because of their desired functionality and ability to help save costs, says a new report.
Blending cardiology with cooking
If heart healthy jambalaya sounds too good to be true, think again. Careful selection of ingredients can make any food heart healthy, without affecting the flavor, says Dr Richard Collins, MD, the Cooking Cardiologist.