Archives for June 29, 2008

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ADM strives to make unexpected products full of beans

By  Jess Halliday in New Orleans

ADM is launching a new range of bean powders and ground cooked beans, which are intended to make it more convenient for consumers to include beans in their diets - and easier for manufacturers to use them in product formulations.

Codex discusses labelling and safety standards

By  Laura Crowley

The 31st session of the Codex Alimentarius Commission in Geneva this week will discuss over 30 texts concerning international food standards for subjects including the use of flavourings and product labelling.

Yeast suppliers to benefit bakers through 'application profiling'

By Lindsey Partos

The global shortage of molasses and competition from biofuels continue to put upward pressure on prices for yeast, but opportunities for yeast players lie squarely with the emerging market for speciality yeast products, and specifically clean label...