News & Analysis on Food & Beverage Development & Technology
The UK's Food Standards Agency (FSA) is to hold a second consultation on an application to approve National Starch Food Innovation's phosphated distarch phosphate as a novel food ingredient.
DD Williamson has launched a purple sweet potato colorant as it expands its naturally-derived colors portfolio.
A new fiber product that is taken from the same plant used to make tequila has been launched by the functional food ingredients company GTC Nutrition.
The potent antioxidant activity of pigments from beet and cactus pears may be the key to their potential, suggests a new review from Brazil.
Frozen novelties are providing opportunities for growth in a mature ice cream market where there is little room for maneuver, according to a new report from Mintel.
How IFT members are helping to fight poverty in and around the food expo's host city of New Orleans.
Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.
The UK's Food Standards Agency (FSA) has revised its guidance on the use of words such as 'fresh', 'natural' and 'pure' to provide clearer advice to manufacturers.
Weight-conscious consumers often opt for mini-versions of snacks and treats to stay trim, but it might actually have the opposite effect, say scientists.