Organic nutritional advantages questioned again
A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
Archives for July 21, 2008
Goji berry juice improves energy, happiness: study
Consuming goji berry juice for two weeks increases feelings of general well-being and improves gastrointestinal functions, according to a new industry-sponsored clinical trial.
Technology to extend flavor shelf-life
Cargill has introduced new flavor technology to capture consistent flavors in food and beverages which is said to be safer for food manufacturers to use than liquid alternatives.
Health trend continues as obesity rates rise
The number of Americans who are obese has increased by nearly two percent in two years and people need to cut down on high calorie foods and sugary drinks, according to a new report.
Hot topic
HFCS – natural or not? Your views
The issue of whether high fructose corn syrup (HFCS) may be considered natural or not has been an issue of hot debate in recent months.
Sara Lee clarifies whole grain claim
Sara Lee has changed its whole grain claim on its white bread following a settlement agreement with an advocacy group, demonstrating the current sensitivity surrounding health claims.