Cake flavored yogurt back in favor
There are signs of a US revival of cake-flavored dairy products with the launch of a range of new yogurts, following on from a trend which peaked in Europe a few years ago.
Archives for July 23, 2008
Dip in wheat prices offers brief relief for bakers
Bakers and snack makers can enjoy some relief in price for wheat as bearish fundamentals for this valuable commodity provide a rosier, albeit hesitant, outlook for supplies.
Prospects flourish within organic industry: expert
As the perception of health and taste benefits from organic produce drives sales across all demographics, opportunities are arising in every sector of the food industry.
Study links low sperm with high soy consumption
A new study has found that men who consume an average of half a portion of soy products per day are more likely to have a lower concentration of sperm, particularly if they are overweight or obese.
EFSA reaffirms safety view of cloned meat and dairy products
Meat and dairy products from cloned pigs and cattle are probably safe for human consumption, the European Food Safety Authority (EFSA) concluded in its scientific opinion on animal cloning released today.
CPI in great shape pending Bunge merger
Corn Products International and Bunge have demonstrated their potential as a combined force ahead of their merger as both report strong financial results for the second quarter of this year.
Food better than supplements for omega-3, says ADA
The American Dietetic Association (ADA) has said that a food-based approach to receiving adequate fatty acid levels is recommended, but careful supplementation is a feasible alternative if dietary intake falls short.