News & Analysis on Food & Beverage Development & Technology
Weekly comment
The Greeks have a saying that goes something like this: ‘If you’re in too much of a rush, you’ll trip up’. The food and drinks industry could well benefit from the simplistic wisdom of such traditional advice as they race to bring the natural sweetener...
Food manufacturers who have benefited from record almond crops over the last few years could see supplies dry up as growers warn of a turbulent year ahead amid “unrelenting global demand”.
Fortification of Cheddar cheese with vitamin D3 may be an effective means of raising vitamin D levels in the population, suggest new results from Canada.
Major players in the food industry are looking for experts in commodity procurement to tackle volatile raw material prices which have eaten into profits, according to reports.