News & Analysis on Food & Beverage Development & Technology
The global market for non-alcoholic beverages will remain dominated by more perceivably healthy soft drink options, amidst a growing population concerned with well being in what they drink, according to a new report.
A new tomato and mango flavor for beverages and smoothies has been launched by GSB Flavor Creators which said it is looking to combine unusual flavors for different end uses.
A German manufacturer of heating and cooling technologies says it has replaced the metal in its spiral plate heat exchangers with a high performance polymer in a bid to improve hygiene efficiency as well as reducing weight and costs.
Antioxidant-rich honey may protect against spoilage in salad dressings, and naturally sweeten the condiment, according to new research from Chicago.
Sugar, coffee and other industries based in Louisiana under threat from Hurricane Gustav could breath a sigh of relief today as they appear to have escaped a pounding.