Seaweed granules may replace salt in foods
Seaweed may hold the key to reducing salt in foods without affecting the shelf life and taste of the product, according to a new project from the UK.
Archives for September 22, 2008
New additive improves strength of PLA, says Rohm and Haas
A new plastic additive has been designed to modify polylactic acid (PLA) so as to make it easier to process without diminishing its clarity, says Rohm and Haas.
Tate & Lyle loses sucralose patent case
Tate & Lyle is to appeal against a court ruling which concluded that Chinese importers and manufacturers of sucralose did not infringe the sugar giant’s patents, as it had claimed.
Digestive health leads functional product launches, Mintel
Foods and beverages marketed for digestive health have crept to the top of the list of new functional product launches so far this year, according to statistics provided by Mintel.
Soy has staying power as healthy option
Consumers in the US are increasingly turning to soy as a healthy choice as they constantly change their eating habits to improve nutrition, according to a study from the United Soybean Board.