Archives for October 1, 2008

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Labels for nutrients food contains, not what it lacks

By Sarah Hills

The nutrition panel on food packaging should reflect the product as a whole rather than just ranking the single ingredients they contain or the unhealthy ingredients that have been taken out, according to an expert.

Ethnic trend adds spice to US palate

By Sarah Hills

The Hispanic and Asian influence on the US food and beverage market is growing stronger as ethnic flavors become mainstream and the spending power of these cultural groups increases, according to an industry expert.

Fonterra launches improved protein range for nutrition bars

By Caroline Scott-Thomas

Fonterra has launched a new range of concentrated dairy proteins for the nutritional bar market which it claims solve the discolouration, texture and shelf-life issues associated with traditional proteins.