Taking starch into the future
Cargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies.
Archives for October 14, 2008
Taste enhancers to give impression of premium for liquor
A new range of taste enhancers have been introduced to try to improve the taste of liquor and provide mouth warming sensations that give the impression of a more premium product.
MSG may reduce body weight gain: Ajinomoto study
Consumption of the flavor enhancer monosodium glutamate (MSG) may reduce weight gain and fat deposition, suggests a new study.
Maple Leaf to tackle Listeria with newly approved preservative
Canadian meat processor, Maple Leaf Foods, said it plans to use a recently approved preservative that stops the growth of listeria for its meat products, following a listeria-related outbreak attributed to one of its plants and linked to 20 deaths,...
Rousselot to increase prices for gelatins and hydrolysed collagens
European gelatin company Rousselot has announced that it is increasing prices for all its gelatin and hydrolysed collagen products.