Backing for frozen foods in nutrition programs
An industry association is calling for frozen foods to be recognized in official government child nutrition programs, highlighting the importance of a varied and healthy diet.
Archives for October 20, 2008
Demand for zeaxanthin moves to drinks market
Chrysantis said it is developing its eye-health ingredient zeaxanthin for use in food and beverages as the company announced it is boosting its sales force to meet growing demand in the supplement sector.
Cargill introduces new organic cocoa powders
Cargill has introduced a new range of organic cocoa powders suitable for dairy products and bakery in response to growing consumer demand.
MGP Ingredients outsources flour supply to boost profits
MGP Ingredients has announced that it has stopped production at its Atchison flour mill in Kansas and intends to switch the sourcing of its wheat flour to ConAgra for its protein and starch ingredients.
Yoghurt can benefit bladder cancer, say researchers
Two servings of yoghurt per day can reduce the risk of developing bladder cancer by up to 40 per cent, say Swedish scientists.
New MGPI officer to drive ingredients business
MGPI has appointed Don Coffey as an officer of the company, taking on the leadership of the ingredients business.