Sugar cane innovation expected to reduce costs
Syngenta is developing new technology which it says will dramatically improve the cost efficiency of sugar cane planting by growing it from smaller cane segments that are less labor intensive.
Archives for October 30, 2008
Fragrance sales continue to disappoint for IFF
International Flavors and Fragrances has reported a drop in profits this quarter due to higher input costs and a shift to lower margin products.
Obesity blame game offers market opportunities
Consumers are shifting blame for obesity problems in the US on to food manufacturers, saying they should provide healthier products and holding them more responsible than fast-food firms, according to analysts.
Red meat may help toxins stick in the body: Study
A molecule present in red meat may increase a human’s susceptibility to food poisoning, suggests a new study in the journal Nature.
Fruit and floral flavor pairings
GSB Flavor Creators is continuing to roll-out its unusual taste pairings with the introduction of a lingonberry and lavender fusion that is said to smell like the real thing.