Flatulence-free soybeans pass the prototype test
Germinating black soybeans under stress from a fungus may give food formulators soy with less flatulence-causing carbohydrates, says new research from Singapore.
News & Analysis on Food & Beverage Development & Technology
Germinating black soybeans under stress from a fungus may give food formulators soy with less flatulence-causing carbohydrates, says new research from Singapore.
Archer Daniels Midland Company is counting the cost after an explosion at one of its grain facilities, which ships thousands of tonnes of soybeans, corn, wheat and soybean meal, interrupted operations.
Genetically modified food companies should be paying particular attention to the results of next week’s presidential election as they could face tough times ahead, according to a Soil Association report.
Californian drinks firm Sports Pouch Beverage Company has confirmed the purchase of its third filling machine for the packs, which is expected to boost production capacity by an extra 20m products over the next year.
Scientists have developed a way to transform a waste byproduct from biofuel production into a food ingredient agent using E. coli.