News & Analysis on Food & Beverage Development & Technology
A high fat diet during pregnancy may bring about changes in the offsring’s brain that makes them more prone to over-eating and obesity throughout their lives, according to a new rat study that may help explain the rise in childhood obesity.
Cargill China has been praised for its exemplary leadership in corporate responsibility to promote rural development and was presented with the US Secretary of State's 2008 Award for Corporate Excellence (ACE).
A novel technology expands polymers to increase their yield and results in reduced cost and weight in plastic packaging applications, claims its US developer.
Cargill has entered into an exclusive agreement with ChromaDex to ensure quality and consistency of the natural sweetener stevia, as ingredients companies scrabble for position in an emerging market.
Sales of a stevia supplement across the US could hint at the potential demand for the natural sweetener in food and beverages as GRAS notification is expected within days.
Growth in the organic food and drink market is expected to slow along with the economy as consumers in the US are struggling financially, according to Mintel.