News & Analysis on Food & Beverage Development & Technology
Food and beverage manufacturers should consider covering the ‘cracks’ in standard food safety insurance policies to protect themselves against the knock-on effect of a contamination scare, according to an industry expert.
A new study suggests that coating freeze dried strawberry pieces with whey protein, glycerol and lactose can help reserve texture when they are rehydrated, thereby making them suitable for use in a broader range of moist and liquid applications.
The FDA has stepped up its import controls for dairy products from China following the melamine scare and extended its investigation into non-dairy protein products.
Persimmon and Masala are among the flavor trends that Mintel has named in its new forecast for 2009, which focuses on exotic fruits and ethnic influences.
In order to maintain the confidence of US consumers in the food supply when genetically engineered (GE) animals enter the marketplace, a national animal identification system would be required, claims a meat processor.