Chitosan and lecithin combo could nano-encapsulate: Study
Combining chitosan and modified lecithin could offer interesting nano-encapsulators for a variety of ingredients, according to a new study from Japan.
Archives for November 18, 2008
China and Canada found guilty of citric acid dumping
Ongoing US Department of Commerce investigations have found Chinese and Canadian companies are dumping citric acid and citrate salts into the US.
Holiday spices and fruits inspire fall flavors
GSB Flavor Creators has turned to seasonal spices and fruits to create its latest range of flavors which it says are associated with the holidays.
Confidence in safe food supply slipping
More needs to be done by the government to protect the public from contaminated food, a new survey on food safety and labeling has found.
McNeil and Sugar Association settle Splenda dispute
The Sugar Association and McNeil Nutritionals have reached a settlement in the ongoing legal battle over the marketing of the sweetener Splenda.