Industry response to gum arabic calorie count decision
The notification by the FDA that it has no objection to the lowering of the caloric value of gum arabic in the US has met with a mixed response from the food industry over its significance.
News & Analysis on Food & Beverage Development & Technology
The notification by the FDA that it has no objection to the lowering of the caloric value of gum arabic in the US has met with a mixed response from the food industry over its significance.
The majority of consumers can’t remember any new products that have been launched in the last year and appear unwilling to risk their money on trying something new, survey results showed.
Leading probiotic group Yakult has pursued an original marketing strategy in an effort to establish its brand in the US by striking an agreement with the Defense Commissary Agency (DeCA).
Consuming a strongly gelled alginate drink may reduce daily energy intakes by about seven per cent and play a role in weight management, says a new study.
Food manufacturers should lower food prices following a significant drop in the cost of commodities and energy, according to the National Corn Growers Association’s CEO, Rick Tolman.