News & Analysis on Food & Beverage Development & Technology
“Four legs good, two legs bad.” When the pigs take over the land in George Orwell’s Animal Farm, they have no hesitation; any creature with four legs is beyond reproach and any human is bad, mad and dangerous to know.
Young adults are spending more on alcohol and eating at home which could offer opportunities to food manufacturers when developing and marketing new products, a new report suggests.
A diet rich in fat, sugar and cholesterol could lead to similar changes in substances in the brain which are also seen in the development of Alzheimer’s, according to a new study.
World AIDS Day
Nutrition and HIV/AIDS are intricately linked. To mark World AIDS Day, NutraIngredients.com looks at the science behind the role of nutrition and nutrients for people living with HIV and/or AIDS.
It has been a bumpy ride over the last few months for mergers and acquisitions. The global credit crisis has cut into financing opportunities, while some high-profile deals have been stalled or even terminated.
The CEO of US firm Natur Research Ingredients, Loren Miles, is to promote the benefits of its Cweet Natural Intense Sweetener to the European market as it awaits regulatory approval.