News & Analysis on Food & Beverage Development & Technology
NutraCea has entered an agreement with a Californian rice cooperative, which the company says will allow it to directly maintain a consistent supply of its stabilized rice bran ingredient to food manufacturers.
Addition of green and black teas to yoghurt may boost the colour and flavour of the product, without affecting the starter cultures, says a French-Tunisian study.
The prospect of antidumping measures for citric acid looms in the US after an investigation found Chinese companies selling products below market value. But one industry player says the duties would have a limited impact.
Redpoint Bio Corporation says it has filed for patents for a new low-sodium salt substitute it has developed and is now looking for a company to license the technology and the know-how.
Nestle has agreed to a raft of restrictions on the promotion of its products to children as it switches from advertising its “best-selling” Wonka candy to 100 percent juice and low-fat chocolate milk.