Archives for December 5, 2008

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Fresh potential for frozen products

By Sarah Hills

Freshness, portion control and convenience are driving opportunities for frozen entrée manufacturers as freezer food sheds its over-processed and drab image, a new report said.

Chicken sales growth outpaces other meats

By Sarah Hills

Chicken is showing strong growth compared to other meats as the perception that it is more healthy and affordable appears to hold sway with consumers.

McCormick releases 2009 flavor forecast

By Sarah Hills

McCormick’s annual flavor fusion forecast for the coming year takes a multi-cultural approach and sticks with the sweet and savory theme that was a growing trend in 2008.

Industry defends weight loss products against academic attack

By Lorraine Heller

In response to a recent BMJ editorial claiming that only drugs are effective for weight loss, members of the global food and supplements industries have defended the efficacy of their products, calling the article the “latest misinformed campaign”.