News & Analysis on Food & Beverage Development & Technology
Progress has been made in pinpointing the mechanism of that most mysterious of taste sensations, umami, with potential implications for understanding taste preferences and undercovering the workings of other proteins.
Economic terrorism and deadly strains of E. coli are among the main food safety issues that manufacturers could face in the US in 2009, according to a law firm which represents victims of food-borne illness outbreaks.
A survey to compare the amount of salt in a product to the amount manufacturers claim they contain on the label showed that the majority of foods passed the test.
Organic foods are yet to gain mainstream acceptance by US consumers according to a new study by a marketing research and consulting firm in the consumer products industry.
X-ray technology is effective in killing bacterial pathogens in leafy greens without causing undesirable changes in product quality, claim US researchers.